Monday, November 30, 2015
Sunday, November 29, 2015
Pasta - Cheese Lovers Tuna Casserole
A classic casserole is enriched with a whole pound of cheese added to a familiar mix of tuna, macaroni and cream of mushroom soup. Top with scrumptious cheese-and-garlic-flavored croutons and bake until bubbly.
Saturday, November 28, 2015
Desserts - Fun Finger Gelatin
Unflavored gelatin works with your favorite flavors of flavored gelatin mix to make a fun finger food treat.
Friday, November 27, 2015
Desserts - Dessert Crepes
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
Thursday, November 26, 2015
Seafood - Seafood Boil
An old recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table. When shrimp and crabs are done, cover picnic table with four to five layers of newspaper. Remove everything from pot, drain, and spread in center of table. Gather everyone around and enjoy the feast. When everyone has had their fill, gather up the leftovers (if there is any), put all the scraps in the center of the table, roll up the newspaper around them, and put them in the trash. Go wash the one pot and the cleanup is done. Have fun and enjoy.
Tuesday, November 24, 2015
Meat And Poultry - Oven Baked Jambalaya
A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.
Herbs And Spices - Beef And Spinach Curry
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