Tuesday, March 31, 2015

Sunday, March 29, 2015

Seafood - Shrimp Etoufee Iii

This is a great family recipe. Lots of plump, seasoned shrimp with onions, celery, and green bell pepper.

Primitives By Kathy Sign Believe

Primitives By Kathy Box Sign, I Believe That

Saturday, March 28, 2015

Appetizers And Snacks - Facemeltingly Good Spinach Dip

This quick and easy spinach dip is ready in fifteen minutes. Dip rye bread or chips for a festive appetizer.

Friday, March 27, 2015

Pasta - Tortellini Bacon Broccoli Salad

A pasta salad made with cheese tortellini, bacon, and broccoli makes a flavorful side dish, and it's hearty enough to make a lunch or light meal, too.

Wednesday, March 25, 2015

Meat And Poultry - Jambalaya Ii

A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.

Breakfast And Brunch - Delicious Raisin Nut Banana Bread 2

Sweet and chewy banana bread with raisins and nuts.

Monday, March 23, 2015

Breakfast And Brunch - Pumpkin Wheat Honey Muffins

The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!

Sunday, March 22, 2015

Cheese - Pumpkin Layer Cheesecake

This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust.

Saturday, March 21, 2015

Soups Stews And Chili - Vegan Red Lentil Soup

Lentils, squash, and coconut milk are the main ingredients in this creamy, delicious soup.

Friday, March 20, 2015

Pasta - Polish Noodles

This recipe combines sage sausage, cabbage, and egg noodles in a dish that's simple and delish.

Wednesday, March 11, 2015

Primitives Kathy Sign Time Priceless

Primitives By Kathy Box Sign- &Quot;Time Is Free, But It'S Priceless...&Quot;

Bbq Grilling - Tennessee Rubdown

A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!

Tuesday, March 10, 2015

Bbq Grilling - Balsamic Grilled Zucchini

Here's a simple, easy recipe for grilled zucchini with a touch of balsamic vinegar and spices.

Salad - Farro Salad With Asparagus And Parmesan

The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't find farro, substitute spelt or wheat berries.

Monday, March 9, 2015

Sunday, March 8, 2015

Abstract Painted Painting Decoration Unstretch

4pics Tree Of Life Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Saturday, March 7, 2015

Bbq Grilling - Chesapeake Bay Pork Chops

Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!

Appetizers And Snacks - Mozzarella And Tomato Appetizer Tray

Use toothpicks or bread slices to enjoy this simple platter of mozzarella and tomato slices topped with roasted red peppers and an herb mixture

Friday, March 6, 2015

Side Dish - Baked Mashed Potatoes

Yukon Gold potatoes are mashed and then baked with butter, milk, cream cheese, egg, and onion.

Pasta - Ham And Shell Salad

Ham, peas, Cheddar cheese cubes, and shell pasta are dressed in a mayonnaise, vegetable oil, and lemon juice dressing for a nice alternative to traditional pasta salads.

Thursday, March 5, 2015

Pasta - Tortellini Picnic Salad

Cheese tortellini tossed with feta cheese, walnuts, and black olives will have everyone coming back for seconds at your next get-together.

Side Dish - Ranch Style Oyster Crackers

This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.

Wednesday, March 4, 2015

Side Dish - Connoisseurs Casserole

White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.

Tuesday, March 3, 2015

Side Dish - Sweet Potato Casserole Ii 3

Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping.