Tuesday, March 31, 2015
Sunday, March 29, 2015
Seafood - Shrimp Etoufee Iii
This is a great family recipe. Lots of plump, seasoned shrimp with onions, celery, and green bell pepper.
Saturday, March 28, 2015
Appetizers And Snacks - Facemeltingly Good Spinach Dip
This quick and easy spinach dip is ready in fifteen minutes. Dip rye bread or chips for a festive appetizer.
Friday, March 27, 2015
Pasta - Tortellini Bacon Broccoli Salad
A pasta salad made with cheese tortellini, bacon, and broccoli makes a flavorful side dish, and it's hearty enough to make a lunch or light meal, too.
Wednesday, March 25, 2015
Meat And Poultry - Jambalaya Ii
A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.
Monday, March 23, 2015
Breakfast And Brunch - Pumpkin Wheat Honey Muffins
The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!
Sunday, March 22, 2015
Cheese - Pumpkin Layer Cheesecake
This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust.
Saturday, March 21, 2015
Friday, March 20, 2015
Wednesday, March 11, 2015
Bbq Grilling - Tennessee Rubdown
A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!
Tuesday, March 10, 2015
Salad - Farro Salad With Asparagus And Parmesan
The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't find farro, substitute spelt or wheat berries.
Monday, March 9, 2015
Sunday, March 8, 2015
Saturday, March 7, 2015
Bbq Grilling - Chesapeake Bay Pork Chops
Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!
Appetizers And Snacks - Mozzarella And Tomato Appetizer Tray
Use toothpicks or bread slices to enjoy this simple platter of mozzarella and tomato slices topped with roasted red peppers and an herb mixture
Friday, March 6, 2015
Pasta - Ham And Shell Salad
Ham, peas, Cheddar cheese cubes, and shell pasta are dressed in a mayonnaise, vegetable oil, and lemon juice dressing for a nice alternative to traditional pasta salads.
Thursday, March 5, 2015
Pasta - Tortellini Picnic Salad
Cheese tortellini tossed with feta cheese, walnuts, and black olives will have everyone coming back for seconds at your next get-together.
Wednesday, March 4, 2015
Side Dish - Connoisseurs Casserole
White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.
Tuesday, March 3, 2015
Side Dish - Sweet Potato Casserole Ii 3
Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping.
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