Salad - Spicy Strawberry Salad

Mushrooms, salad greens, chopped pecans, and lots and lots of fresh, sliced strawberries are all dressed with a poppy seed dressing in this fabulous taste sensation. Makes eight generous servings.

Meat And Poultry - Mongolian Beef And Spring Onions

Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.

Side Dish - Pammys Slow Cooker Beans

Smoked turkey leg meat amps up the flavor of a simple slow-cooked bean dish. Serve these yummy, smoky beans on hot cooked rice or with cornbread.

Bbq Grilling - Bbq Steak

Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.

Fruits And Vegetables - Moms Candied Yams With Caramel

Traditional candied yams have an added layer of caramel sauce in the middle. Serve on Thanksgiving for a crowd-pleasing sweet side dish.

Pasta - Chicken Cashew Salad

This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.

Side Dish - Charlines Sweet Potato Casserole

A great sweet potato casserole recipe -- my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking.