Tuesday, March 31, 2015

Sunday, March 29, 2015

Seafood - Shrimp Etoufee Iii

This is a great family recipe. Lots of plump, seasoned shrimp with onions, celery, and green bell pepper.

Primitives By Kathy Sign Believe

Primitives By Kathy Box Sign, I Believe That

Saturday, March 28, 2015

Appetizers And Snacks - Facemeltingly Good Spinach Dip

This quick and easy spinach dip is ready in fifteen minutes. Dip rye bread or chips for a festive appetizer.

Friday, March 27, 2015

Pasta - Tortellini Bacon Broccoli Salad

A pasta salad made with cheese tortellini, bacon, and broccoli makes a flavorful side dish, and it's hearty enough to make a lunch or light meal, too.

Wednesday, March 25, 2015

Meat And Poultry - Jambalaya Ii

A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.

Breakfast And Brunch - Delicious Raisin Nut Banana Bread 2

Sweet and chewy banana bread with raisins and nuts.