Monday, November 30, 2015
Sunday, November 29, 2015
Pasta - Cheese Lovers Tuna Casserole
A classic casserole is enriched with a whole pound of cheese added to a familiar mix of tuna, macaroni and cream of mushroom soup. Top with scrumptious cheese-and-garlic-flavored croutons and bake until bubbly.
Saturday, November 28, 2015
Desserts - Fun Finger Gelatin
Unflavored gelatin works with your favorite flavors of flavored gelatin mix to make a fun finger food treat.
Friday, November 27, 2015
Desserts - Dessert Crepes
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
Thursday, November 26, 2015
Seafood - Seafood Boil
An old recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table. When shrimp and crabs are done, cover picnic table with four to five layers of newspaper. Remove everything from pot, drain, and spread in center of table. Gather everyone around and enjoy the feast. When everyone has had their fill, gather up the leftovers (if there is any), put all the scraps in the center of the table, roll up the newspaper around them, and put them in the trash. Go wash the one pot and the cleanup is done. Have fun and enjoy.
Tuesday, November 24, 2015
Meat And Poultry - Oven Baked Jambalaya
A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.
Herbs And Spices - Beef And Spinach Curry
Monday, November 23, 2015
Breakfast And Brunch - Chucks Molasses French Toast
The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.
Sunday, November 22, 2015
Italian Tuscany Painting Decoration Unstretch
Italian Tuscany Red Poppy Field River Boat Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration 2 Pics
Saturday, November 21, 2015
Herbs And Spices - Mexican Chicken Corn Chowder
This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.
Friday, November 20, 2015
Fruits And Vegetables - Peach Sweet And Sour Sauce
Peach preserves mixed with sherry vinegar and chicken broth, with a hint of spice and heat, combine to form this delicious sweet and sour sauce.
Thursday, November 19, 2015
Herbs And Spices - Tracis Adobo Seasoning
Simple pantry spices combine to make a savory, flavorful adobo seasoning to sprinkle on chicken, fish, meat, cottage cheese, or anything you'd like to zing up. It's so easy to make it yourself.
Monday, November 16, 2015
Seafood - Zippy Summer Shrimp
Saturday, November 14, 2015
Cheese - Alysias Basic Meat Lasagna
A very meaty and cheesy lasagna with mozzarella, Provolone, ricotta and Parmesan cheese layered with red sauce, browned beef and herbs.
Thursday, November 12, 2015
Herbs And Spices - Raisin And Spice Brown Rice
This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Monday, November 9, 2015
Cheese - Smoked Salmon Mousse
This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.
Saturday, November 7, 2015
Friday, November 6, 2015
Breakfast And Brunch - Bran Muffins A La Brian
A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes.
Thursday, November 5, 2015
Main Dish - Turkey Pot Pie Ii
Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.
Sunday, November 1, 2015
Breakfast And Brunch - English Muffins
I've used this delicious recipe for about 29 years. They are very good . . . much better than any store-bought English Muffins I've ever had.
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